Choose the right attachment, prepare ingredients to fit and care for a manual vegetable dicer correctly.
Match the cut to the recipe
This manual dicer combines slicing, dicing, grating and julienne attachments with a 1.5 L collection container. It can help organise preparation for salads, stir-fries and mixed vegetable dishes when several ingredients need similar cuts.
Prepare the food before pressing
Use the attachment intended for the result you want. The product instructions say to cut large or hard vegetables into smaller pieces first and avoid loading food above the blade area. Do not force oversized ingredients through the grid.
Cleaning and storage
The stainless-steel cutting edges are sharp: use the supplied cleaning accessories and avoid touching the blades directly. Hand wash the parts; this model is not dishwasher safe. Dry the attachments before storing them inside the container, keeping cutting edges protected.
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16-in-1 Vegetable Dicer & Chopper