Match a cleaver to its stated use and avoid assuming every broad blade is a bone chopper.
Start with the intended use
The Ace Master Chef cleaver is described for chopping large meat and vegetable items. It has an AISI 420 stainless-steel blade and a handle with three visible rivets.
Check before tackling harder ingredients
A broad blade does not automatically mean a knife is intended for bones or frozen food. Ask for the manufacturer's guidance if those tasks are part of your routine. Choose a knife around the work it is designed to perform.
Compare grip, dimensions and weight before buying, especially if you will use it for extended preparation. Work on a suitable stable chopping board and follow the maker's cleaning and edge-care instructions. Protect the blade in storage rather than leaving it loose among other kitchen tools.