Shop kadai and woks in NZ for curries, deep frying, stir-frying, tempering and everyday stovetop cooking. The range includes iron, stainless steel, aluminium, hard-anodised, non-stick and tri-ply styles in multiple sizes.
Choose a deeper kadai for curries and frying, or a wider wok for fast high-heat cooking. Some models include lids and selected products are suitable for induction; check each product page for compatibility.
For saucepans, milk pans and other cookware shapes, explore our wider cookware range. Delivery is available across New Zealand.






