The word 'Santoku' has Japanese historical significance meaning 'THREE VIRTUE' or 'THREE USES' and a Santoku Knife wears it's name quite proudly, with it's marvelous Chopping, Dicing and Mincing.
SANTOKU KNIVES are best known for their sharp edge, which enhance their cutting performance.
Santoku Knife's blade is made of Surgical Stainless Steel AISI 420(MERTENSITIC) with more than 12% Chromium and 0.3% Carbon, which is a required composition for maintaining maximum corrosion resistance and hardness level of the best quality Kitchen Knives.
A specific 'bevel face grinding' done on imported machines having latest micro grinding technology.
A fine finish thin edge grinding is done on imported machines having latest cold grinding technology.
A grip of graded ABS is molded by six hidden joints between both the sides through blade, it gives a perfect balance and long lasting durability. More over three extra rivets give good look and sturdiness to the grip.
An ergonomically designed grip is very comfortable, convenient and anti-slip for enjoying with satisfaction.
Blade Thickness : 2.8mm
Blade Material : AISI 420 S.S.S
Length - 330 mm.
Contents - 1 Pcs.
Recommended hand washing and dry it properly.
Always use plastic or wooden chopping board
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