- *New Zealand Certified for indoor/outdoor use
- *Available in Natural Gas and LPG
- *Thermocouple (Flame Failure Protection/safety cut of feature)
please specify which are you after
Name OPEN TOP BOILER
Model No. K-FSP-1 KF-SP-1
Number of Burner 3
Dimension（LxWxH） 52*46*53 cms (approx.)
Thank you for choosing our products, before using of the equipment,
please read the Instruction Manual carefully and operates strictly
according to the instruction.
Stock pot ranges are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjustable gas valve.
Heavy-duty, cast iron top grade(s) are easily removed for cleaning when
cool. A grease drawer is provided to collect fat run -off ; it opens to the
front for inspection or drain -off .
The installation location must be kept free and clear of combustibles. Do
not obstruct the flow of combustion and ventilation air. DO NOT install
the stock pot adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system and for combustion of
the gas burners. Do not obstruct the air flow into and around the
appliance. Do not obstruct the flow of flue gases through and above the
stock pot top grate. Position the stock pot in its final location. Check that
there are sufficient clearances to service the stock pot and to make the
required gas supply connection(s). Provide 24" clearance at the front for
cleaning , maintenance, service and proper operation.
Minimum Clearance Combustible
Rear 24” 4”
Sides 18” 0”
The stockpot range is shipped without the legs attached. The
stockpot range must not be operated without the legs attached to
4.1 Remove cast iron grate and burners from chassis.
4.2 Turn chassis upside down and locate the leg plate to alight the
four screw holes.
4.3 Screw legs plate with four screws on the bottom until tight.
Use a pipe or strap wrench with a towel (so as not to scratch leg )
if needed to firmly tighten legs .
4.4 Continue process until all legs are installed. Single stock pots
will have four legs.
5. Return stock pot to upright position; re-install burners and
5.1 Turn all burner valves to OFF position and wait 5 minutes.
5.2 Turn gas shut off valve ON.
5.3 Light standing pilot with a lit taper. Adjust pilot to ¼” high flame, if
necessary, by turning pilot valve adjusting screw. counterclockwise to
increase or clockwise to decrease flame.
5.4 Turn burner valve to ON position.
5.5 If pilot does not light, turn main gas supply OFF and repeat steps 1
TO COMPLETELY SHUT DOWN THE BURNERS AND PILOT
For complete shutdown: T urn the main g as supply valve OFF.
Top grate(s) may be immersed in strong commercial cleaning compound
overnight. In the morning , rinse with hot water to remove any residues of
cleaning compound. Thoroughly dry and apply a light coating of cooking
oil to prevent rusting .
Stainless steel surfaces may be cleaned using damp cloth with mild
detergent and water solution. Places where fat, grease, or food can
accumulate must be cleaned regularly.
The grease drawer should be emptied regularly when cool.
*For shipping and orders please contact us
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